Summer camp
USI SPORT, Grecia, 2022
- Activity: Camps Grecia
- Start date: 06 July 2024 / 10:00
- End date: 13 July 2024 / 10:00
- Location: Fuori sede
- Address: Grecia
- Course language:
- Italiano
- English
A week to try out different sports activities such as windsurfing, wingfoil, sailing and kayak while sharing the experience with fellow adventurers!
Watch the video of the Summer Camp 2022!
Prices:
| Camp | USI and SUPSI student | USI and SUPSI Staff / Student from other UNI CH | Family/friends |
| 7 nights (a week) | 230 CHF | 360 CHF | 560 CHF |
| 14 nights (two weeks) | 440 CHF | 700 CHF | 1'000 CHF |
Included in the price are:
- 7 overnights
- Use of the base camp and equipment provided
- 4 hours of teaching per day
- Sports equipment for practising activities
- Transport for the Kalamata Airport - Erodios Campsite route and vice versa
The price excludes:
- Breakfasts, lunches and dinners
- With an additional CHF 20, on reservation, transport between Lugano - Bergamo and vice versa
- Air travel Bergamo - Kalamata 06.07.2024
- Air travel Kalamata - Bergamo 13.07.2024
For more information on the camp, see Camps Grecia
Technical courses
Windsurfing, wingfoil and sailboat courses are organised during the camp for beginners and novices
Nautical Sports Base
- Overnights: At the Erodios campsite (directly by the sea).
Tents, mattresses and mattress covers, pillows with covers and blankets (for those without their own) are provided by the Sports Service.
The Sports Service base camp is located on large camping pitches, the tents are set up for 3 persons but will only be used in pairs. A few steps from the base camp you will find toilets with individual showers, a restaurant and a small grocery shop.
A 10-minute walk along the beach takes you to the centre of Gialova where you can find everything you need for the camp and typical restaurants. - Food: All meals (breakfasts, lunches and dinners) are the responsibility of the participant. The base camp is equipped with camping kitchens and everything needed to allow participants to cook individually or in groups.